Better Table Academy: Food Waste Prevention Training for Commercial Kitchens in BC

This course designed for Canadian culinary professionals in the F&B, hospitality, and tourism sectors will share how to make a professional kitchen more profitable.

Features:

• Easy to follow with short videos

• Resources you can start applying right away

• Library of helpful resources and real case studies on food waste prevention.

• Practical knowledge and tools to apply best practices in the hospitality industry, leveraging the circular economy.