This interactive discussion will consider what the future may hold for the restaurant industry, including what efforts are being made now in preparation for the second wave of COVID-19. Join panelists Ian Tostenson, President of the BC Restaurant & Food Services Association; Chef Edgar Rahal, President of the BC Chefs Association; and hospitality consultant, Jason McMillan, as they take your questions throughout the session.
Topics to be covered include:
What is the plan for when we are unable to use our patios?
How to generate revenue now
Menu development
Staffing in the kitchen to support the menu
Kitchen flow with COVID-19
Overall costs: food, drinks, labour
Takeout, delivery, curbside pickup